Hi there! :)
Last year, I tried to dry some fresh flowers by keeping them pressed under thick books for 30 days. I gifted my sister as a present for her new dental clinic.
Here's the leftover from last year project. I think I will frame the dried up daisy too. :)
Today, I am trying to dry up some fresh baby herbs from the garden for a wall decoration. This time, I plan to keep them for myself :)
Kemangi or local basil (Indonesia), to add some aroma to the dish :)
Baby Spinach: I just knew they don't have long roots and wilted easily.
Kangkung, the leaves have strong character :)
Basil always with its lovely and feminine leaves.
It's a simple project that requires patience. I am keeping them in a thick book again. And, will open it up after 2 months. The result is unpredictable and that's the fun of the game!
Have you used dried herbs to decorate your wall?
Cheers,
Irene
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